1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with ketchup and mayonnaise
A Burger with Ketchup and Mayonnaise is a quintessential American fast-food classic, combining a savory beef patty with sweet ketchup and creamy mayonnaise for rich flavor. Typically served on a soft burger bun, it often includes toppings like lettuce, tomato, onion, and pickles for added texture and taste. The burger offers a source of protein from the beef patty, which can aid in muscle repair and growth. However, its nutritional profile can vary widely depending on factors like portion size and preparation methods. Ketchup adds a touch of sweetness but may be high in added sugars, while mayonnaise contributes fat and calories, making moderation key. Opting for whole-grain buns and leaner cuts of meat can improve its healthiness. While indulgent, this versatile dish remains a popular staple of casual dining, epitomizing comfort food with its hearty, well-balanced flavors.
