1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with fried egg
The Burger with Fried Egg is a flavorful fusion of classic American cuisine, often associated with hearty diner meals. This indulgent creation starts with a juicy beef patty grilled to perfection, layered with lettuce, tomato, onions, and sometimes cheese, all nestled in a soft burger bun. A freshly fried egg, often cooked sunny-side-up, is placed on top, adding a creamy, savory twist and extra protein. While the dish offers essential nutrients like protein from the beef and egg and fiber from the vegetables, it can also be high in calories, saturated fat, and sodium depending on preparation choices like sauces, cheese, and cooking oils. Customization options, such as opting for a whole-grain bun or leaner meat alternatives, can increase its nutritional appeal. The Burger with Fried Egg represents a satisfying blend of robust flavors, perfect for those seeking a comforting meal with a touch of richness.
