One cup of Burger with fried egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 28.8 grams of fat, and 28.8 grams of carbohydrates.
Burger With Fried Egg is a delicious twist on the classic burger, blending succulent beef patty perfection with a rich, sunny-side-up fried egg. This savory dish hails from American cuisine, where comfort food reigns supreme. Topped with melted cheese, crisp lettuce, and a zesty sauce, each bite offers a burst of flavor. While it’s a hearty indulgence, the egg adds a protein boost and healthy fats, making it a satisfying choice. Treat yourself to this mouthwatering fusion of textures and tastes, perfect for any time of day!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 1536 mcg | 7680% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
