One cup of Burger with egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 29.0 grams of fat, and 38.4 grams of carbohydrates.
Burger With Egg is a mouthwatering fusion of flavors, featuring a juicy beef patty topped with a perfectly fried egg, nestled between a soft, toasted bun. Originating from classic American diners, this delectable dish adds a unique twist to your traditional burger experience. The richness of the egg enhances the savory taste of the beef, creating a satisfying bite you won’t forget. While the egg contributes protein and healthy fats, it’s best enjoyed in moderation due to its higher calorie content. Indulge in Burger With Egg for a hearty meal that's both comforting and delicious!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 76.8 mcg | 384% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
