1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with egg
The Burger with Egg is a savory fusion of classic American cuisine and hearty breakfast fare. This item features a juicy beef patty cooked to perfection, layered with a freshly cracked fried egg, melted cheese, crisp lettuce, ripe tomato slices, and tangy condiments, all sandwiched between a soft, toasted bun. Popular in diner-style meals and comfort food menus, the addition of an egg boosts protein content, making it an energizing option. While the lean protein and vegetables offer some nutritional benefits, the dish can be high in saturated fat and sodium, especially with cheese and processed condiments. Opting for whole-grain buns, veggie-packed sides, or reduced-fat toppings can enhance its nutritional profile. Perfect for brunch or any indulgent meal, the Burger with Egg strikes a balance between robust flavors and a filling, satisfying experience.
