1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.8 mg | 78% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 75.5 mcg | 377% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with egg and bacon
A classic indulgence with a hearty twist, the Burger with Egg and Bacon combines rich flavors and textures in every bite. This popular creation, often associated with American comfort cuisine, features a juicy beef patty topped with a perfectly fried egg, crispy strips of bacon, fresh lettuce, tomato, and a slice of melted cheese, all nestled in a toasted bun. The protein-packed egg and beef offer a good source of iron and amino acids, while the fresh vegetables add a refreshing crunch and nutrients like vitamins A and C. However, its high content of saturated fats, cholesterol, and sodium—mainly from the bacon, cheese, and egg—makes it best enjoyed in moderation. This burger appeals to those seeking a robust, savory meal, balancing indulgence with a dose of freshness. Pair it with a side salad to add fiber and a touch of balance to your plate.
