One cup of Burger with egg and bacon is around 237 grams and contains approximately 615.0 calories, 28.0 grams of protein, 38.0 grams of fat, and 43.0 grams of carbohydrates.
Burger With Egg And Bacon is a savory delight that combines a juicy beef patty, crispy bacon, and a perfectly fried egg, all tucked between a soft, toasted bun. Originating from classic American cuisine, this mouthwatering creation brings together rich flavors and textures. The protein-packed egg adds a creamy touch, while the bacon offers a satisfying crunch. While indulgent, it’s a hearty option that can provide essential nutrients. Just remember, moderation is key to enjoying this delicious treat. Bite into the Burger With Egg And Bacon and savor the ultimate breakfast-meets-burger experience!
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Nutrition Information
Calories |
615.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrates | 43.0 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.6 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 37.9 mcg | 189% | |
| Calcium | 142 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 379 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
