Burger with egg and bacon
One cup of Burger with egg and bacon is around 240 grams and contains approximately 672 calories, 29 grams of protein, 43 grams of fat, and 38 grams of carbohydrates.
Burger With Egg And Bacon is a savory delight that combines a juicy beef patty, crispy bacon, and a perfectly fried egg, all tucked between a soft, toasted bun. Originating from classic American cuisine, this mouthwatering creation brings together rich flavors and textures. The protein-packed egg adds a creamy touch, while the bacon offers a satisfying crunch. While indulgent, it’s a hearty option that can provide essential nutrients. Just remember, moderation is key to enjoying this delicious treat. Bite into the Burger With Egg And Bacon and savor the ultimate breakfast-meets-burger experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672 |
| Total Fat 43.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 1440mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 7.68g | |
| Protein 28.8g | 0% |
| Vitamin D 76.8IU | 0% |
| Calcium 144mg | 0% |
| Iron 3.84mg | 0% |
| Potassium 384mg | 0% |
Source of Calories