1 serving (250 grams) contains 700 calories, 45.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with double patty
The Burger With Double Patty is a hearty and indulgent option for burger lovers. Originating from American cuisine, this classic dish features two freshly grilled beef patties stacked between a soft, toasted bun. Often topped with creamy cheese, crisp lettuce, ripe tomatoes, onions, pickles, and a choice of condiments like ketchup or mayonnaise, it's a filling meal packed with bold flavors. Each bite delivers a satisfying combination of protein-rich beef and wholesome vegetables. While the burger provides essential nutrients like protein, iron, and vitamins from its ingredients, it’s also high in calories, saturated fat, and sodium, especially when paired with fried sides or sugary drinks. For a healthier twist, customers can opt for leaner patties, whole-grain buns, or lighter toppings to balance indulgence with nutrition.
