1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with cheese and mushroom sauce
The Burger with Cheese and Mushroom Sauce is a hearty, flavorful dish that combines classic American burger elements with a gourmet twist. This indulgent creation features a juicy beef patty topped with melted cheese, smothered in a rich, savory mushroom sauce, served on a soft, toasted bun. Often garnished with lettuce, tomatoes, and onions, this burger provides a balanced combination of textures and flavors. While the cheese adds creaminess and the mushroom sauce enhances the umami profile, this dish is high in protein thanks to the beef patty. However, it may also be high in saturated fat and sodium depending on the preparation. Pairing it with a side of fresh vegetables or opting for a leaner patty variation can help make it a more health-conscious choice. Popular in Western cuisine, this burger is perfect for those craving comfort food with a touch of sophistication.
