1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with cheese and bacon
Satisfy your cravings with the classic Burger With Cheese And Bacon—a hearty dish rooted in American cuisine. This indulgent favorite starts with a juicy ground beef patty, grilled to perfection, and topped with crispy, smoky bacon and melted cheddar cheese. Nestled between a toasted bun, it often includes fresh lettuce, tomato, onion, and pickles for added crunch and flavor. While rich in protein from the beef and bacon, the burger is also high in saturated fats and sodium, which should be consumed in moderation. Pairing it with whole-grain buns and fresh veggies can boost fiber and nutrient content. Though not traditionally known for being a health-conscious choice, this burger can be enjoyed as part of a balanced diet when savored occasionally.
