1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with beetroot and spinach
Discover the vibrant Burger with Beetroot and Spinach, a fusion of health and indulgence inspired by modern vegetarian cuisine. This nutrient-packed creation features a hearty beetroot patty, delivering earthy sweetness and a host of antioxidants. Fresh spinach adds a layer of crispness while providing iron, vitamins, and fiber. Nestled in a wholesome, whole-grain bun, this burger is complemented by creamy yogurt-based dressing and optional slices of avocado for added healthy fats. While its roasted beetroot base keeps calories moderate, the patty's natural sugars require balance in diet planning. This burger is a flavorful choice for those craving a nutritious alternative to traditional meat burgers, combining seasonal vegetables with satisfying textures and bold natural colors—a perfect pick for vegetarian and health-conscious eaters alike.
