1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger with Barbecue Sauce is a flavorful twist on a classic American favorite. This dish typically features a juicy beef patty topped with rich, smoky barbecue sauce, complementing the meat's savory profile. Served on a soft burger bun, it often includes additional toppings like lettuce, tomato, onion, and cheese for added texture and flavor. Originating from American cuisine, its barbecue sauce adds a Southern-inspired tang to the experience. While the burger provides protein from the beef, it can be high in saturated fat and calories depending on preparation. The barbecue sauce may contain added sugar, which can increase caloric content. To balance indulgence with nutrition, pairing it with whole-grain buns, leaner patties, or fresh vegetables can enhance its healthfulness while maintaining its enticing flavor. This burger embodies comfort food that celebrates bold flavors and hearty satisfaction.