1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with bacon
The Burger with Bacon is a savory blend of classic American flavors, perfect for indulgence. This popular dish consists of a juicy beef patty, smoky strips of crispy bacon, and fresh toppings like lettuce, tomato, and onions, all served on a toasted bun. It may include cheese and condiments like mayonnaise, ketchup, or mustard for added taste. Originating in the United States, the combination of beef and bacon has become a staple in Western fast food and casual dining. In terms of nutrition, the Burger with Bacon is high in protein from the beef and bacon, offering energy and muscle-building properties. However, it is also rich in saturated fats and sodium, which should be consumed in moderation. Adding vegetables provides fiber and essential nutrients, making it slightly more balanced. Consider pairing with a side of salad or choosing leaner bacon for a healthier option.
