1 serving (250 grams) contains 700 calories, 30.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with bacon and onion rings
The Burger with Bacon and Onion Rings is a hearty American classic that combines savory flavors and indulgence. This burger features a juicy beef patty, crispy strips of smoked bacon, and crunchy onion rings, all layered on a toasted bun. Often topped with cheese, lettuce, tomato, and a dollop of tangy barbecue or mayo-based sauce, it's a crowd-pleaser shaped by classic American fast-food culture. While bacon and onion rings add irresistible texture and flavor, they contribute higher levels of saturated fat and sodium. The beef patty offers protein and essential nutrients, though calorie content can vary depending on preparation. For a healthier twist, consider pairing this burger with whole-grain buns or opting for leaner beef. Moderation and balance remain key when enjoying this indulgent treat within a well-rounded diet.
