1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with bacon and mustard
The Burger with Bacon and Mustard is a classic American favorite that combines bold flavors and satisfying textures. This savory dish features a juicy beef patty layered with crispy, smoky strips of bacon, a dollop of tangy mustard, and often additional toppings like lettuce, tomato, and onion, all nestled within a soft hamburger bun. Originating from the hearty traditions of American cuisine, the addition of bacon provides richness and a crunch, while mustard adds zest and cuts through the fat for balance. While the protein in the beef and bacon can contribute to muscle repair and energy, the high sodium and saturated fat content in bacon make moderation important. Opting for leaner beef cuts or whole-grain buns can enhance the nutritional profile. This indulgent combination offers a delicious treat ideal for casual dining or a cookout experience.
