One cup of Burger with bacon and egg is around 236.6 grams and contains approximately 615.1 calories, 28.4 grams of protein, 37.9 grams of fat, and 42.6 grams of carbohydrates.
Burger With Bacon And Egg is a mouthwatering fusion of flavors, combining a juicy beef patty topped with crispy bacon and a perfectly fried egg. Originating from classic American diners, this indulgent burger brings together savory and creamy textures in every bite. The richness of the bacon and egg enhances the hearty beef, while fresh lettuce and tomatoes add a crunch of freshness. Though it’s a delicious treat, watch the calories, as this burger is not for the fainthearted! Ideal for breakfast lovers or anyone seeking comfort food, this burger is a real showstopper that truly satisfies!
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.6 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 1516.0 mcg | 7580% | |
| Calcium | 142 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
