1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger with bacon and cheese
The Burger with Bacon and Cheese is a classic American dish that combines savory, smoky flavors with indulgent ingredients. This hearty sandwich features a juicy ground beef patty, crispy strips of bacon, and melted cheese, typically cheddar or American, layered on a soft burger bun. Often garnished with lettuce, tomato, onion, and pickles, it offers a balance of textures and flavors. While rich in protein from the beef and bacon, this burger is also high in saturated fat, sodium, and calories, especially if paired with mayonnaise or a side of fries. For a healthier twist, consider opting for leaner meat, reduced-fat cheese, whole-grain buns, or adding extra vegetables. While its origins trace back to early 20th-century America, variations of this burger have become a global favorite, celebrated for its comforting and filling qualities. Moderation is recommended to enjoy this iconic dish while maintaining nutritional balance.
