1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 6.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger village cheeseburger
The Burger Village Cheeseburger is a classic American favorite, crafted with premium, organic ingredients that emphasize both flavor and quality. This satisfying burger begins with a juicy, grass-fed beef patty packed with protein and topped with creamy, melted natural cheddar cheese. Nestled in a soft, whole-grain bun, it also includes crisp lettuce, vine-ripened tomatoes, tangy pickles, and a dollop of signature organic ketchup and mustard for a balanced burst of savory and tangy flavors. While indulgent, the cheeseburger offers healthier alternatives with fewer preservatives and high-quality ingredients compared to conventional fast food options. However, it should be enjoyed in moderation due to its calorie count, saturated fats, and sodium levels. This wholesome twist on the traditional cheeseburger delivers an elevated dining experience while honoring its roots in hearty, comforting American cuisine.
