1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger steamed
Burger Steamed is a unique take on a classic street food staple, featuring a soft, steamed bun enveloping a flavorful beef patty. Originating as a regional twist in parts of the United States, it is typically associated with mid-20th-century diner culture. The steaming process results in a moist, tender texture for both the bun and the patty, creating a melt-in-your-mouth experience with every bite. Common toppings include cheese, onions, and pickles, though variations abound depending on personal taste. Nutritional aspects include a high protein content from the beef, but it may also be higher in saturated fat depending on preparation and toppings. The steamed bun, while lighter in texture, is still made from refined carbohydrates, which should be consumed in moderation. Customizing with leaner protein choices and adding fresh vegetables can enhance its nutritional profile. This flavorful option is a satisfying treat for those seeking a twist on traditional burgers.
