Burger steak with rice and gravy
One cup of Burger steak with rice and gravy is around 240 grams and contains approximately 480 calories, 24 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.
Burger Steak With Rice And Gravy is a hearty and comforting dish, combining juicy burger patties made from tender ground beef, simmered to perfection in a savory mushroom gravy. Originating from Filipino cuisine, this delicious meal often pairs with fluffy white rice, creating a satisfying balance of flavors. The rich gravy adds a luscious touch, while the protein from the beef supports muscle health. Though indulgent, you can make it healthier by using leaner cuts of meat and adding vegetables on the side. Enjoy this delightful fusion of taste and tradition!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.3074 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 7.6849g | 0% |
| Cholesterol 76.8492mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 1.9212g | 0% |
| Total Sugars 1.9212g | |
| Protein 24.0154g | 0% |
| Vitamin D 48.0307IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories