One cup of Burger steak with mushroom gravy is around 237 grams and contains approximately 552 calories, 39 grams of protein, 39 grams of fat, and 7.9 grams of carbohydrates.
Burger Steak With Mushroom Gravy is a savory, hearty dish that features juicy ground beef patties seared to perfection, smothered in a rich and creamy mushroom gravy. Originating from comforting homestyle cooking, this dish embodies the essence of American and Filipino cuisine, bringing flavors that satisfy. The combination of fresh mushrooms and onions in the gravy adds depth and earthy notes, while the protein from the beef offers a fulfilling meal. While indulgent, opting for lean beef and serving it with steamed vegetables can elevate its nutritional profile, making it a delightful balance of comfort and nourishment. Enjoy this classic favorite, perfect for any occasion!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 1262.0 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
