1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger sliders
Burger sliders are bite-sized versions of the classic American burger, perfect for appetizers or small meals. Typically served on soft mini buns, they feature seasoned ground beef or turkey patties, often complemented by melted cheese, lettuce, tomato, and tangy condiments like ketchup, mustard, or mayonnaise. Some variations include caramelized onions, pickles, or bacon for added flavor. While sliders offer the indulgent tastes of traditional hamburgers, their smaller portions make them easier to enjoy in moderation. Opting for leaner proteins, whole-grain buns, or reducing high-fat toppings can make sliders a healthier choice. However, they can be calorie-dense depending on preparation, especially if fried patties or excessive sauces are used. Inspired by American fast food culture, sliders have grown in popularity for their versatility and convenience, appealing to a wide variety of tastes.
