1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger slider
Burger Sliders are bite-sized versions of classic burgers, offering all the flavor in a smaller portion. These mini burgers typically feature a ground beef or plant-based patty, seasoned and grilled to perfection. They are served on soft, miniature buns and often topped with traditional condiments like lettuce, tomato, pickles, cheese, and sauces such as ketchup or mayonnaise. Originating from American cuisine, sliders are a popular option for appetizers or casual meals. While their small size can help with portion control, nutritional aspects vary based on ingredients and preparation methods. The protein from the patty provides essential nutrients, but sliders can be high in calories, saturated fats, and sodium, especially when paired with cheese and processed condiments. Opting for lean meats, whole-grain buns, and fresh vegetable toppings can make them a more balanced choice.
