1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger salad
Burger Salad is a creative twist on the classic American cheeseburger, combining all the flavors you love in a fresh and low-carb format. This dish features seasoned ground beef, crisp lettuce, juicy tomatoes, tangy pickles, and shredded cheddar cheese, topped with your choice of dressing—typically a creamy Thousand Island or mustard-based sauce. Inspired by a fusion of burger cuisine and salad aesthetics, it offers a balanced way to enjoy burger-style flavors without the bread. Packed with protein from the beef and vitamins from the fresh vegetables, the salad can be a healthier alternative to a traditional burger meal. However, the addition of cheese and dressing may increase the calorie and fat content, so portion control is key. Versatile and customizable, Burger Salad caters to varied dietary needs and preferences, making it an adaptable option for those seeking a flavorful, nutrient-rich meal.
