1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger ramly beeg special
The Burger Ramly Beef Special is a popular Malaysian street food delight, originating from the fusion of local flavors and Western-style burgers. Known for its rich taste and indulgent layers, this burger features a flavorful beef patty seasoned with spices, wrapped in a thin egg omelette for added texture. It’s assembled with soft buns, crisp lettuce, juicy tomatoes, creamy mayo, and tangy chili and ketchup sauces, creating a balanced mix of savory and spicy notes. While the lettuce and tomato contribute some vitamins and fiber, the burger's high calorie and fat content from the beef and sauces make it best enjoyed in moderation. The addition of eggs enhances its protein value, but this hearty treat leans more towards indulgence than health-focused cuisine. Perfect as a comfort food, it showcases Malaysia's inventiveness in elevating the classic burger to a unique culinary experience.
