1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger potato bun
The Burger Potato Bun is a soft, golden-brown bread roll made primarily from enriched wheat flour and potato flour, which contribute to its signature light and fluffy texture. Commonly used in American cuisine, it serves as a sturdy yet tender base for burgers, complementing savory fillings without overpowering them. While its potato content offers a slight boost in potassium compared to traditional buns, the bun is also enriched with essential nutrients like iron and B vitamins. However, it is typically low in fiber and contains added sugars and fats for flavor and texture, which can contribute to its calorie count. For those watching their intake, moderation is key when enjoying this bun as part of a balanced meal. Its appealing taste and texture make it a versatile choice for a variety of sandwich options.
