1 serving (15 grams) contains 4 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
63.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4463.6 mg | 194% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger pickles
Burger Pickles are thinly sliced pickled cucumbers, typically seasoned with salt, vinegar, sugar, and spices like dill, mustard seed, or garlic. Originating from European preservation techniques, pickled cucumbers have become a staple in American cuisine, particularly as a tangy and flavorful addition to burgers and sandwiches. Low in calories and fat, they can be a guilt-free topping for meals. Burger Pickles also offer small amounts of vitamins like vitamin K and trace minerals such as potassium, which support bone health and aid in hydration. However, they can be high in sodium due to the brining process, which might contribute to increased blood pressure if consumed in excess. Their sharp, savory taste adds texture and zest, making them a favorite accompaniment in fast food and home-prepared dishes alike. For balanced eating, enjoy them in moderation within a varied diet.
