1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger patty with sauce
Burger Patty with Sauce is a savory dish that features a ground meat patty, typically made from beef, chicken, or plant-based alternatives, paired with a flavorful sauce. Often regarded as a staple in American cuisine, it can also draw influence from other culinary styles, depending on the seasoning and sauce used. Common sauces range from tangy barbecue and creamy mushroom to zesty tomato-based blends. The patty generally includes a mix of meat, breadcrumbs, eggs, and spices. Health considerations depend on preparation; leaner meats or plant-based options reduce saturated fat, while grilled or baked patties minimize added oils. However, high-calorie sauces and excessive sodium can be drawbacks. Rich in protein and iron, this dish can be balanced with fresh vegetables or whole grains for a more rounded meal. Its versatility makes it a popular choice across cuisines, adaptable to various dietary preferences.
