1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger patty with mushroom sauce
Burger Patty with Mushroom Sauce is a hearty dish that combines a savory beef patty with a rich and creamy mushroom sauce. Originating from Western cuisine, this meal is popular for its comforting flavors and simplicity. The burger patty is typically crafted from ground beef seasoned with spices, while the mushroom sauce features sautéed mushrooms, garlic, butter, cream, and herbs for depth and aroma. The protein content from the beef patty makes it a satisfying option, supporting muscle health, while mushrooms offer vitamins and antioxidants. However, the dish can be high in saturated fat, especially if heavy cream and butter are used in the sauce. Opting for lean beef and lighter alternatives in the sauce can make it a healthier choice. Pairing this dish with steamed vegetables or a fresh salad balances its richness and adds essential nutrients.
