Burger patty with cheese and egg

Burger patty with cheese and egg

Lunch

Item Rating: 55/100

1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 2.0 grams of carbohydrates.

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529.4
calories
35.3
protein
2.4
carbohydrates
41.2
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 41.2 g 52%
Saturated Fat 17.6 g 88%
Polyunsaturated Fat 0 g
Cholesterol 294.1 mg 98%
Sodium 941.2 mg 40%
Total Carbohydrates 2.4 g 0%
Dietary Fiber 0 g 0%
Sugars 1.2 g
protein 35.3 g 70%
Vitamin D 94.1 mcg 470%
Calcium 235.3 mg 18%
Iron 3.5 mg 19%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

1.8%
27.1%
71.1%
Fat: 370 cal (71.1%)
Protein: 141 cal (27.1%)
Carbs: 9 cal (1.8%)

About Burger patty with cheese and egg

Burger Patty with Cheese and Egg is a hearty dish that blends classic American flavors and protein-packed ingredients. The meal features a seasoned beef patty cooked to perfection, topped with melted cheese and a fried egg. Typically associated with American cuisine, this savory combination is a popular choice for breakfast, brunch, or casual dining. High in protein from the beef and egg, it provides energy and helps with muscle repair. The cheese adds calcium, supporting bone health, but also contributes saturated fat, which should be enjoyed in moderation. While the dish is rich and satisfying, it can be high in cholesterol and calories depending on portion size and preparation methods. Pairing it with whole-grain bread and fresh vegetables can create a more balanced plate. A favorite for its indulgent flavors, this dish perfectly exemplifies comfort food with simple yet decadent ingredients.