Burger patty with cheese and egg
One cup of Burger patty with cheese and egg is around 235 grams and contains approximately 529 calories, 33 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.
Burger Patty With Cheese And Egg is a mouthwatering delight that combines a juicy, seasoned beef patty topped with melted cheese and a perfectly fried egg. This savory creation is a favorite in American cuisine, often enjoyed as a hearty breakfast or satisfying lunch. While the protein from the beef and egg is beneficial for muscle growth, the dish does include saturated fats from the cheese and egg, so moderation is key. Indulge in this delicious classic and elevate your burger experience with each rich and flavorful bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 32.9412g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories