One cup of Burger patty with cheese and egg is around 235.3 grams and contains approximately 529.4 calories, 32.9 grams of protein, 41.2 grams of fat, and 2.4 grams of carbohydrates.
Burger Patty With Cheese And Egg is a mouthwatering delight that combines a juicy, seasoned beef patty topped with melted cheese and a perfectly fried egg. This savory creation is a favorite in American cuisine, often enjoyed as a hearty breakfast or satisfying lunch. While the protein from the beef and egg is beneficial for muscle growth, the dish does include saturated fats from the cheese and egg, so moderation is key. Indulge in this delicious classic and elevate your burger experience with each rich and flavorful bite!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 294.1 mg | 98% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 3764 mcg | 18820% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
