1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger patty mcdo
Burger Patty McDo is a savory, seasoned beef patty featured prominently in McDonald's menu offerings. Crafted from high-quality ground beef, it blends classic Western-style burger flavors with a hint of Filipino-style seasoning for a distinct taste that resonates with McDonald's fans in the Philippines and beyond. While the patty is a rich source of protein, it is prepared using frying methods and contains added sodium, which might not align with low-salt dietary preferences. Often paired with various condiments and rice in local dishes, Burger Patty McDo bridges fast food convenience with Filipino-inspired culinary tastes. For those monitoring their intake, it’s best enjoyed in moderation, balancing its flavorful appeal with healthy choices from other food groups.
