1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger Patty Curry combines the rich flavors of Indian cuisine with a Western twist. This dish features ground beef or chicken patties simmered in a spiced tomato-based curry sauce infused with garlic, ginger, onion, and aromatic spices like turmeric, cumin, coriander, and garam masala. Often served with rice or naan, this fusion meal delivers a hearty and satisfying option for lunch or dinner. Packed with protein from the patties, it also provides vitamins and antioxidants from the curry's tomatoes and spices. However, depending on the preparation method, the dish can be high in saturated fat and sodium. Opting for lean meat patties and reducing added oil or salt can make this dish a healthier indulgence without compromising its bold flavors. Ideal for those seeking a flavorful comfort meal with a touch of spice.