1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger patties with cheese
Burger Patties with Cheese are a classic staple of American cuisine, popularized for their savory flavors and satisfying texture. Typically made from ground beef, they are seasoned with spices and herbs, shaped into patties, and cooked to perfection, often grilled or pan-seared. A slice of melted cheese is added as a finishing touch, creating a rich, gooey topping that complements the meat's juiciness. Variations can include additional ingredients like breadcrumbs, onions, or garlic for enhanced flavor. While burger patties provide protein and essential nutrients such as iron and B vitamins, they can be high in saturated fat and sodium, particularly when paired with processed cheese. Choosing leaner ground beef or alternatives like turkey can lower the fat content, while opting for reduced-sodium or plant-based cheeses can help with overall heart health. Balance this indulgent treat with a side of vegetables for a more nutritious meal.
