1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger no bun
Burger No Bun is a low-carb twist on the classic American burger, perfect for those seeking keto-friendly or gluten-free options. This dish features a juicy, seasoned beef patty topped with crisp lettuce, ripe tomato slices, crunchy pickles, and creamy mayonnaise. Instead of a traditional bun, fresh lettuce leaves wrap the ingredients, providing a lighter alternative that cuts down on refined carbohydrates while maintaining fresh flavors. Some variations may include avocado for added healthy fats or cheese for indulgence. Packed with protein from the beef and fiber from the vegetables, Burger No Bun offers a satisfying and nutrient-dense meal. However, the calorie count may rise depending on the type and quantity of condiments or add-ons used. This wholesome dish showcases a blend of modern dietary preferences while delivering a bold flavor reminiscent of classic American cuisine staples.
