1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger melt
Burger Melt combines elements of American comfort food and diner-style classics. This indulgent creation features a juicy beef patty nestled between slices of grilled, buttery bread, often layered with melted cheddar or Swiss cheese for a gooey texture. Many variations add sautéed onions, mushrooms, or crisp bacon for extra flavor dimensions. While rich in protein from the beef and cheese, the Burger Melt is high in saturated fats and sodium, making it a treat best enjoyed in moderation. The bread adds satisfying carbohydrates, though often at the expense of whole-grain options. Pairing it with a side of fresh vegetables or a light salad can balance the nutritional profile. Originating from American diners, the Burger Melt is a nostalgic favorite, connecting hearty flavors with quick, comforting meals.
