1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger meats
Burger Meats combine high-quality ground beef with a blend of simple seasonings, delivering the classic taste of an American-style hamburger. Made primarily from 100% beef, these patties are a great source of protein, essential for muscle health and energy. Depending on the cut of beef used, they may also contain varying levels of fat, which provides flavor but should be consumed in moderation. Often considered a staple of American cuisine, Burger Meats are versatile and can be grilled, pan-fried, or broiled. For a healthier option, leaner beef can be selected, or additional ingredients, such as oats or vegetables, can be incorporated to boost nutritional value. Pairing with whole-grain buns and fresh vegetables can enhance fiber and micronutrient intake. While delicious and satisfying, it’s best to enjoy Burger Meats as part of a balanced diet due to their fat and calorie content.
