Burger meat
Item Rating: 70/100
One cup of Burger meat is around 227 grams and contains approximately 402 calories, 46 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Burger Meat is a savory blend of high-quality beef, often made from chuck, brisket, or sirloin, delivering a rich flavor and juicy texture. Originating from classic American cuisine, it's a staple in backyard barbecues and gourmet restaurants alike. While it’s packed with protein and essential nutrients like iron and B vitamins, moderation is key, as it can be higher in saturated fats. Whether grilled, pan-fried, or broiled, Burger Meat brings people together, making every bite a celebration of flavor and tradition. Enjoy responsibly!
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Nutrition Facts
| Serving size | (227g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 401.7699 |
| Total Fat 22.0973g | 0% |
| Saturated Fat 8.0354g | 0% |
| Cholesterol 147.4496mg | 0% |
| Sodium 149.8602mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 46.4044g | 0% |
| Calcium 20.4903mg | 0% |
| Iron 5.0623mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 51.7%
Protein: 48.3%
Carbs: 0.0%