One cup of Burger meat is around 238.1 grams and contains approximately 595.2 calories, 40.5 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Burger Meat is a savory blend of high-quality beef, often made from chuck, brisket, or sirloin, delivering a rich flavor and juicy texture. Originating from classic American cuisine, it's a staple in backyard barbecues and gourmet restaurants alike. While it’s packed with protein and essential nutrients like iron and B vitamins, moderation is key, as it can be higher in saturated fats. Whether grilled, pan-fried, or broiled, Burger Meat brings people together, making every bite a celebration of flavor and tradition. Enjoy responsibly!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
