1 serving (89 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
848.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1273.2 mg | 55% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1246.7 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king small fry
Burger King Small Fry is a classic side dish made from select potatoes, sliced into thin strips and fried to golden perfection. Originating from American fast-food cuisine, this item brings a crispy texture and satisfying flavor to your meal. The fries are salted to enhance their taste, delivering a savory experience. While these fries provide energy primarily from carbohydrates and fat, they are also free of trans fat. However, as they are fried, they are higher in fat and sodium, making them a less optimal choice for those seeking a heart-healthy or low-calorie option. Enjoyed on their own or paired with sauces, Burger King Small Fry is a tasty accompaniment to a main dish, offering moderate portions for those looking to indulge responsibly.
