1 serving (128 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 870.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King Small French Fries are a classic side dish made from sliced potatoes, lightly fried to golden perfection. A staple of American fast food cuisine, these fries offer a satisfying balance of crispiness and tenderness. Seasoned with a touch of salt, they deliver a simple yet flavorful taste loved by many. While they provide a source of carbohydrates and energy, their preparation involves frying, which increases fat and calorie content. Each serving contains sodium, so moderation is key for those mindful of their intake. Made with select potatoes and prepared in vegetable oil, Burger King Small French Fries are a convenient option for complementing your meal. Though not considered a health food, they can be enjoyed occasionally as part of a balanced diet. Perfect for dipping or eating on their own, these fries are a comforting treat that has earned a place in fast food culture.