1 serving (241 grams) contains 646 calories, 20.0 grams of protein, 37.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
633.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.3 g | 46% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 9.8 mg | 3% | |
Sodium | 1372.5 mg | 59% | |
Total Carbohydrates | 49.0 g | 17% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 8.8 g | ||
protein | 19.6 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 196.1 mg | 15% | |
Iron | 3.4 mg | 18% | |
Potassium | 392.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger King Plant-Based Chili Cheese Burger is a vegetarian twist on a classic fast-food favorite, crafted for those craving bold flavors without meat. This burger features a juicy, plant-based patty paired with rich, flavorful chili made with beans and spices, complemented by melted cheese, crispy onions, and a toasted sesame seed bun. Inspired by American comfort food, it delivers the indulgence of chili cheese without animal protein. While this burger offers a source of plant-based protein and fiber from its patty and chili, it’s not without indulgent elements like cheese and fried toppings, which contribute to its higher calorie and fat content. A satisfying option for vegetarians or anyone exploring meat-free choices, it combines hearty ingredients with a touch of spice for a fulfilling, flavorful bite.