Burger king plant-based chili cheese burger

Burger king plant-based chili cheese burger

Fast Food

Item Rating: 57/100

1 serving (241 grams) contains 646 calories, 20.0 grams of protein, 37.0 grams of fat, and 50.0 grams of carbohydrates.

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633.3
calories
19.6
protein
49.0
carbohydrates
36.3
fat

Nutrition Information

1 cup (236.3g)
Calories
633.3
% Daily Value*
Total Fat 36.3 g 46%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 9.8 mg 3%
Sodium 1372.5 mg 59%
Total Carbohydrates 49.0 g 17%
Dietary Fiber 3.9 g 13%
Sugars 8.8 g
protein 19.6 g 39%
Vitamin D 0 mcg 0%
Calcium 196.1 mg 15%
Iron 3.4 mg 18%
Potassium 392.2 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

32.6%
13.0%
54.4%
Fat: 326 cal (54.4%)
Protein: 78 cal (13.0%)
Carbs: 196 cal (32.6%)

About Burger king plant-based chili cheese burger

The Burger King Plant-Based Chili Cheese Burger is a vegetarian twist on a classic fast-food favorite, crafted for those craving bold flavors without meat. This burger features a juicy, plant-based patty paired with rich, flavorful chili made with beans and spices, complemented by melted cheese, crispy onions, and a toasted sesame seed bun. Inspired by American comfort food, it delivers the indulgence of chili cheese without animal protein. While this burger offers a source of plant-based protein and fiber from its patty and chili, it’s not without indulgent elements like cheese and fried toppings, which contribute to its higher calorie and fat content. A satisfying option for vegetarians or anyone exploring meat-free choices, it combines hearty ingredients with a touch of spice for a fulfilling, flavorful bite.