1 serving (190 grams) contains 430 calories, 5.0 grams of protein, 19.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
338.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 448.8 mg | 19% | |
| Total Carbohydrates | 44.9 g | 16% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king large fry
Burger King Large Fries are a classic side dish rooted in American fast food tradition. Made from sliced, golden-fried potatoes, they are seasoned to enhance their savory taste and crisp texture. This quintessential comfort food is perfect for pairing with burgers, chicken, or enjoyed on its own. A serving provides energy from carbohydrates and includes a modest amount of dietary fiber. However, the fries are deep-fried, resulting in higher fat and calorie content, and sodium levels may be significant due to added seasoning. While they are a source of potassium, moderation is recommended for those watching their sodium intake or seeking lower-fat options. Burger King Large Fries are a satisfying indulgence that reflects the global popularity of French fries as a casual and convenient snack or side.
