1 serving (190 grams) contains 430 calories, 5.0 grams of protein, 19.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
338.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 448.8 mg | 19% | |
| Total Carbohydrates | 45.7 g | 16% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king large fries
Burger King Large Fries are a classic side derived from American fast-food cuisine, featuring crispy golden potato sticks cooked to perfection. Made from whole potatoes, these fries are lightly salted and deep-fried to achieve their signature crunch and fluffy interior. They are an indulgent treat, popular for their savory flavor and satisfying texture. Nutritionally, Burger King Large Fries are a source of carbohydrates and some dietary fiber due to their potato base. However, they are high in calories, saturated fat, and sodium due to the frying process and added seasoning, making them less optimal for regular consumption if seeking a balanced diet. These fries pair well with a variety of dipping sauces, enhancing their appeal as a flavorful accompaniment or snack. While delicious, enjoying them in moderation is recommended for maintaining overall health.
