1 serving (125 grams) contains 430 calories, 5.0 grams of protein, 20.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
811.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1075.5 mg | 46% | |
| Total Carbohydrates | 107.5 g | 39% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 849.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king french fries
Burger King French Fries are a classic side dish inspired by American fast food cuisine, expertly crafted to deliver a crispy exterior and fluffy interior. They are made from select potatoes, prepared with vegetable oil, and seasoned with just the right amount of salt for a satisfying taste. While they provide energy through carbohydrates, they are also rich in dietary fat due to the frying process, and their sodium content is considerable, which may be a concern for those monitoring their salt intake. As a quick snack or complement to your meal, they offer a convenient source of calories but should be eaten in moderation as part of a balanced diet. Burger King ensures quality in preparation, delivering fries that consistently meet the expectations of flavor and texture fans have come to enjoy. Perfect for pairing with sandwiches or enjoying on their own, they remain a timeless fast-food staple.
