1 serving (74 grams) contains 222 calories, 2.3 grams of protein, 10.1 grams of fat, and 29.5 grams of carbohydrates.
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Nutrition Information
Calories |
716.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 41% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1103.2 mg | 47% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 1.0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 1322.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king free fries
Burger King Free Fries are a classic fast-food side made from select potatoes, cut into slender sticks, and fried to golden perfection. This American-style treat is seasoned with just the right amount of salt to complement its crispy exterior and soft, fluffy interior. While free fries are a satisfying indulgence, their nutritional profile includes carbohydrates from the potatoes and fats from the frying process, which should be considered in a balanced diet. They are cholesterol-free and contain some potassium from the potatoes but are relatively high in calories, sodium, and saturated fat, depending on portion size. Ideal for pairing with meals or enjoying alone, Burger King Free Fries represent a quintessential fast-food experience—savory, convenient, and comforting. Guests seeking a lighter option might pair fries with water or a salad for a more balanced approach.
