1 serving (191 grams) contains 510 calories, 15.0 grams of protein, 27.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
637.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1300 mg | 56% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 6.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king fish sandwich
Burger King’s Big Fish Sandwich is a classic seafood option featuring a crispy, breaded white Alaskan Pollock fillet paired with creamy tartar sauce and topped with crunchy pickles for added tang. Served on a toasted brioche bun, this sandwich brings a satisfying balance of textures and flavors. Originating from American fast food innovation, the dish caters to those seeking a seafood alternative to traditional beef or chicken sandwiches. While the fish provides a source of protein, the breaded preparation and tartar sauce add significant calories, fat, and sodium. The sandwich may appeal to those looking for occasional comfort food but is best enjoyed in moderation as part of a balanced diet.
