1 serving (200 grams) contains 660 calories, 28.0 grams of protein, 40.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
776.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.1 g | 60% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 57.6 g | 20% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.4 g | ||
protein | 32.9 g | 65% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King’s Chicken Sandwich features a crispy, breaded chicken filet nestled in a soft, toasted potato bun. It is complemented by creamy mayonnaise and crunchy lettuce, creating a satisfying balance of textures and flavors. This classic sandwich, inspired by American fast food cuisine, aims to deliver a hearty, convenient meal. While its protein-packed chicken provides essential nutrients, the sandwich is high in calories, fat, and sodium, largely due to the fried preparation and rich mayonnaise. For those seeking indulgence, it’s a savory choice, but mindful consumers may consider pairing it with lighter sides or opting for smaller portions to moderate intake.