1 serving (200 grams) contains 660 calories, 25.0 grams of protein, 40.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
776.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King’s Chicken Sandwich features a crispy or grilled white meat chicken fillet, topped with fresh lettuce and creamy mayonnaise, all nestled in a soft, toasted bun. Rooted in American fast-food cuisine, this sandwich offers a satisfying balance of textures and flavors suited for a quick meal. The crispy version delivers a savory crunch, while the grilled option provides a leaner, lower-calorie alternative. While high in protein from the chicken fillet, the sandwich also contains fat and sodium, particularly in the crispy version and mayonnaise. To make a healthier choice, customers can request the grilled chicken option or skip the mayo. This classic sandwich is a convenient choice for those on the go, blending traditional fast-food appeal with simple customizations for dietary preferences.