1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.1 g | 28% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1072.6 mg | 46% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 11.0 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Burger King Cheeseburger features a flame-grilled beef patty topped with a slice of melted American cheese, fresh pickles, yellow mustard, and ketchup, all nestled between a soft sesame seed bun. Originating from American fast-food cuisine, this classic burger delivers a satisfying combination of smoky, savory flavors with a balance of tanginess from the condiments. While the cheeseburger offers protein from the beef and calcium from the cheese, it is relatively high in calories, saturated fat, and sodium, which may make it a less healthy choice for those monitoring their intake of these nutrients. Portion control and pairing it with a side of vegetables or water can help balance its nutritional impact. The simplicity and convenience of the Burger King Cheeseburger make it a popular choice for a quick, indulgent meal.