1 serving (77 grams) contains 240 calories, 18.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 184.6 mg | 61% | |
| Sodium | 1015.4 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.4 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 676.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger king beef patty
Burger King’s beef patty is a flame-grilled essential that delivers the signature smoky flavor the brand is known for. Made from 100% beef, it contains no fillers or additives, ensuring a pure, protein-rich base for their iconic burgers. A staple of American fast-food cuisine, the patty embodies the simplicity and indulgence synonymous with comfort food. While it provides valuable protein, it can be high in saturated fat and sodium, which should be considered when making dietary choices. The flame-grilling method not only adds a distinctive taste but also allows excess fat to drip away, making it slightly leaner compared to other cooking techniques. Whether enjoyed in a classic Whopper or paired with lighter toppings, the Burger King beef patty balances flavor and nutrition for those seeking a hearty meal in moderation.
