1 serving (190 grams) contains 430 calories, 5.0 grams of protein, 19.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
358.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 475 mg | 20% | |
| Total Carbohydrates | 48.3 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 475 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger kind large fries
Burger King's Large Fries are a classic side made from carefully selected potatoes, cut into thick sticks, and fried to golden perfection. These crispy, seasoned fries originate from the American fast-food tradition and are a staple in quick-service dining. Each serving offers a satisfying crunch on the outside with a soft, fluffy interior. While they provide energy from carbohydrates and a small amount of dietary fiber, they are also high in calories, fat, and sodium due to the frying process and added seasoning. They pair perfectly with your favorite main course or dipping sauce but are best enjoyed in moderation as part of a balanced diet.
