1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger in Bread Bun is a classic dish originating from American cuisine, featuring a juicy, seasoned ground beef patty sandwiched between a soft, toasted bread bun. This popular meal is often garnished with a variety of toppings such as crisp lettuce, fresh tomato slices, tangy pickles, onions, and melted cheese, complemented by sauces like ketchup, mustard, or mayonnaise. While the patty provides a good source of protein, and vegetable toppings add fiber and essential vitamins, this dish can be high in calories, saturated fats, and sodium, depending on preparation and portion size. Opting for leaner meat options, whole-grain buns, or lighter condiments can enhance its nutritional value. Ideal as a quick, satisfying meal, the Burger in Bread Bun combines hearty flavors with customizable ingredients to suit personal preferences and dietary needs.