1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger cheese
Burger cheese is a processed cheese product commonly used in burgers to add creamy texture and savory flavor. Typically made from a blend of milk, whey, protein concentrates, and emulsifying salts, it often includes preservatives and coloring agents to maintain its distinct orange hue and smooth meltability. Burger cheese originates from Western fast-food cuisine, where its easy melting properties make it a staple for burgers, sandwiches, and wraps. Nutritionally, burger cheese provides a source of calcium and protein, beneficial for bone health and muscle function. However, it is high in saturated fats, sodium, and additives, which can contribute to health concerns if consumed excessively. Its convenient use and indulgent flavor make it a popular choice for casual meals, but moderation is key when incorporating it into a balanced diet.
