1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger bun with sauce
Burger Bun with Sauce is a simple yet versatile combination often enjoyed in fast food and casual dining. The burger bun, typically made from refined wheat flour, yeast, sugar, and sometimes enriched with seeds like sesame for added flavor, serves as the soft and fluffy base. The accompanying sauce—ranging from tangy ketchup and creamy mayonnaise to zesty mustard or special house blends—adds a burst of flavor to the item. While originating from American cuisine, this pairing has become a global favorite, adaptable to various regional tastes. Nutritionally, the bun provides carbohydrates for energy, though whole-grain options offer more fiber and nutrients. The sauce's healthiness depends on its ingredients; some may contain added sugars, fats, or sodium. Moderation and ingredient selection are key to enjoying this item as part of a balanced diet.
